|
Btls
Avail.
|
Btl
Size
|
RED Wine
|
Year
|
Price per
Bottle
including
VAT |
Tasting
Notes
|
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VAUD-Lavaux |
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LUC MASSY, Epesses
A traditional
family business going back 3 generations and owning some of the most
prestigious appellations of Lavaux; like Epesses 'Clos de Boux' and
Dézaley 'Chemin de Fer'.
Producing exquisite Gamay and Pinot Noir wines. |
|
|
! |
|
21 |
70cl |
Salvagnin 'Montorgueil'
AOC du Pays de Vaud |
2002 |
£12.00 |
Made from Gamay and Pinot Noir - a good
easy drinking wine!
Very flattering on the nose, developing scents of woodland strawberries.
On the palate the taste is harmonious with a good balance of red fruit.
There is a good finish, which is both refreshing and harmonious.
Ideal with light 'terrace' meals and cheeses. |
|
24 |
70cl |
Epesses 'Cret-Bailli'
Epesses AOC |
2002 |
£12.00 |
Made from Gamay and Garanoir.
A very fine nose of summer fruits greets the taster. On the palate it is
refreshing and lively, with a lovely structure of red fruit that provides
a very pleasant finish.
An excellent summer wine, that goes well with white meats and cheeses. |
|
8 |
70cl |
St Saphorin 'Ballival'
St Saphorin AOC |
2002 |
£13.00 |
Made from Gamay and Pinot Noir.
This a serious red wine which will keep for at least 5years!
On the nose there are pure scents of red fruit which are also repeated on
the palate, followed by a meaty taste combined with subtle tannins - very
elegant.
This wine is ideal for fine cuisine, especially with red meats, game and
strong cheeses. |
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VALAIS |
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GERMANIER, Balavaud
This is a family run vineyard
producing wines of the highest quality, having won several Swiss
wine awards.
We are particularly proud of featuring these wines, which are very
difficult to find in the UK. |
|
|
Please try a bottle, you
wont be disappointed! |
|
179 |
75cl
|
Dôle Balavaud |
2009 |
£16.00 |
A top quality Dôle with plenty of body and a
nice fruity taste.
Selected by Swissair/Swiss for its First Class passengers!
Good with poultry, red meat and cheese. |
|
16 48 |
75cl |
Pinot Noir Grand Cru |
2002 2008 |
£16.00
£17.00 |
A full bodied spicy wine, ideal with red meat
and cheese.
Beats anything in the same price range from Burgundy (and I am a Burgundy
fan) - please try a bottle! |
|
8 |
75cl |
Humange Reserve |
2003 |
£17.00 |
Gamey, smokey with hints of cinnamon and very
fine tannins.
Ideal with a solid red meal or mature cheeses |
|
48 6 |
75cl |
Syrah CAYAS Barrique |
2000 2008 |
£38.00
£42.00 |
This is the
'Hermitage of Switzerland' - if you
like Northern Rhone wines, try this, I'm sure you will love it!
We recently held a Swiss wine wine tasting and everyone was agreed that
this wine was great for the price! |
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BUENDNER HERRSCHAFT |
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D&M GANTENBEIN
This is
generally considered the best Buendner Herrschaft domaine and one of the
best in Switzerland.
These wines are very hard to get due to demand!
In a 2003 issue of 'Schweizer Illustrierte al dente Wein Extra', this estate was given 19/20 quality points (=
ueberregional wegweisendes Weingut, innovative Winzer). |
|
|
|
Sold
Out |
75cl
|
Gantenbein Pinot Noir |
2007 |
£51.00 |
TOP Pinot Noir; full bodied, with lots of
fruit and a great finish.
A wine that will reward further cellaring.
Ideal with red meats and cheese |
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B&T STUDACH
This is a
family run vineyard producing wines of the highest quality.
In a 2003 issue of 'Schweizer Illustrierte al dente Wein Extra', this estate was
voted
'Der Winzer des Jahres' and was given 18/20 quality points (= regional
ausserordentliches Weingut, exzellente weine). |
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|
32 |
75cl
|
Malanser Pinot Noir |
2003 |
£20.00 |
Classic Pinot Noir; full bodied, round with
lots of structure.
A wine that will reward further cellaring. Ideal with red meats and cheese |
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